Chef

Atlas West Corp.; Boston (MA); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Atlas West Corp. in Boston, MA is hiring a Chef to create and execute menus, ensuring high standards of quality and presentation.

The role involves preparing and cooking per recipes, maintaining food safety, and coordinating with kitchen staff to deliver timely service. A culinary degree or equivalent experience is required, with at least two years in a professional kitchen.

Qualifications

• Minimum of two years of experience as a Chef in a professional kitchen.
• Culinary degree or equivalent experience required.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced kitchen and in a team.

Responsibilities

• Prepare and cook a variety of dishes according to recipes, customer preferences, and menu requirements.
• Maintain food safety and sanitation standards in the kitchen.
• Oversee the work of kitchen staff, including chefs, cooks, and dishwashers.
• Manage inventory and ordering of food supplies.
• Ensure compliance with health and safety regulations.
• Participate in menu planning and development.
• Train and mentor junior kitchen staff.
• Maintain a clean and organized kitchen workspace.

Skills

Time management

Multitasking

Communication

Leadership

Kitchen tools proficiency

Education

Culinary degree or equivalent

Job description

Atlas West Corp. is hiring a Chef in Boston, MA. This full-time position involves creating and executing menus that meet customer expectations and maintain high standards of quality and presentation.

As a Chef, you will prepare and cook food according to recipes and menu specifications. You will also maintain food safety and sanitation standards, and ensure that all food is prepared and served in a timely manner.

You will work in a team environment with other kitchen staff in our Boston, MA location. The workplace is a bustling kitchen with a focus on high-quality food preparation and service.

The salary range for this position is $55,000 to $71,754 per year, which is competitive within the industry.

Benefits

• comprehensive health insurance plans that cover medical, dental, and vision care.
• a generous amount of paid time off, including vacation days, sick leave, and holidays, to ensure a healthy work-life balance.
• opportunities for career growth are abundant, with potential for promotions, training programs, and advancement to higher-level positions within the organization.

Applicants must have at least two years of experience as a Chef, demonstrating a solid understanding of culinary techniques and the ability to work efficiently in a fast-paced kitchen environment. A culinary degree or equivalent experience is required, indicating a comprehensive education in food science, nutrition, and culinary arts. This qualification ensures that applicants have a strong foundation in the principles of cooking and baking, as well as an understanding of various cuisines and their techniques. Knowledge of food safety and sanitation regulations is essential, as it is crucial for maintaining a clean and hygienic kitchen. Applicants should be familiar with local, state, and federal food safety guidelines, and be able to apply these regulations to their daily work. This includes proper food handling, storage, and preparation techniques, as well as understanding the importance of regular cleaning and sanitizing of kitchen equipment and surfaces.

November 23, 2026

Key Responsibilities & Requirements

• Prepare and cook a variety of dishes according to recipes, customer preferences, and menu requirements.
• Maintain food safety and sanitation standards in the kitchen.
• Oversee the work of kitchen staff, including chefs, cooks, and dishwashers.
• Manage inventory and ordering of food supplies.
• Ensure compliance with health and safety regulations.
• Participate in menu planning and development.
• Train and mentor junior kitchen staff.
• Maintain a clean and organized kitchen workspace.
• A minimum of 2 years of experience as a Chef in a professional kitchen.
• A strong understanding of food safety and sanitation standards.
• Excellent time management and multitasking skills.
• Strong communication and leadership abilities.
• Proficiency in using kitchen equipment and tools.
• A passion for creating and serving high-quality dishes.
• Ability to work well under pressure in a fast-paced environment.
• A valid driver's license and the ability to operate a vehicle for work purposes.