Cheese Specialist: Flavor Pairings & Fresh Displays

Pavilions; West Hollywood (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Career growth & development

Health benefits (Medical, Dental, 401k

Job summary

Albertsons Companies Inc. is seeking a Cheese Specialist to maintain a fresh, well-presented epicurean department, advise customers on varieties, and create engaging tastings.

You’ll be the go-to for great pairings and detailed product knowledge to help customers choose with confidence. You will cut and prepare cheeses, refresh signage, rotate stock, manage inventory, and participate in seasonal merchandising while upholding food safety standards.

Qualifications

• Customer-focused cheese knowledge and tasting guidance.
• Experience cutting, labeling, rotation, and presentation of food products.
• Comfort with standing for extended periods and lifting up to 55 lbs.
• Strong attention to detail in restocking and signage updates.
• Ability to manage inventory, orders, and merchandising upkeep.

Responsibilities

• Cut and prepare cheeses with consistency.
• Refresh displays to stay full and appealing.
• Assist customers with cheese selections and pairings.
• Monitor product rotation and quality throughout the day.
• Restock, update signage, and support seasonal merchandising.

Skills

Customer interaction

Cheese knowledge

Food preparation

Attention to detail

Organization & time management

Merchandising awareness

Inventory & ordering

Promotional awareness

Food safety & compliance

Physical capability

Job description

Albertsons Companies Inc. is seeking a Cheese Specialist to maintain a fresh, well-presented epicurean department, advise customers on varieties, and create engaging tastings.

You’ll be the go-to for great pairings and detailed product knowledge to help customers choose with confidence. You will cut and prepare cheeses, refresh signage, rotate stock, manage inventory, and participate in seasonal merchandising while upholding food safety standards.