Certified Swing Manager

Trevose McDonald's; Trevose (PA); On-site; USD 22,000 - 32,000; Full time

Job summary

McDonald's in Trevose, PA is seeking a Swing Manager to lead shifts and guide crew and fellow managers to deliver fast, accurate, and friendly service every visit.

You will plan each shift, monitor performance, uphold safety and cleanliness, and help the team meet goals while communicating with the next Shift Manager to ensure a smooth transition.

Qualifications

• Experience leading teams in a fast-paced setting.
• Strong customer service focus and problem-solving abilities.
• Excellent communication and teamwork skills.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Provide leadership to crew and other managers during a shift.
• Maintain Quality, Service and Cleanliness for customers.

Skills

Leadership

Customer service

Communication

Multi-tasking

Job description

McDonald's restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Swing Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.

Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Swing Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Compensation: To be discussed