Certified Swing Manager

3863 Sheridan McDonald's

Eggertsville (NY)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Job summary

3863 Sheridan McDonald's in Eggertsville, NY, is seeking a Swing Manager. The role involves leading shifts, ensuring a fast and friendly customer experience, and maintaining quality, service, and cleanliness standards. Responsibilities include managing crew, overseeing food safety, and monitoring performance. Ideal candidates possess strong leadership and customer service skills. Join a dynamic team to help deliver memorable experiences to our customers.

Qualifications

  • Ability to lead a team during shifts effectively.
  • Strong focus on quality, service, and cleanliness.
  • Experience with training and scheduling crew members.

Responsibilities

  • Ensure fast, accurate, and friendly service for customers.
  • Lead and manage crew and other managers during shifts.
  • Monitor performance and safety during shifts.
  • Communicate effectively with the next Shift Manager.

Skills

Leadership
Customer Service
Food Safety
Inventory Management

Job description

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.

A Swing Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.

Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Swing Manager, you may be responsible for:
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
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