Certified Dietary Manager: Senior Living Dining Leader

ARAMARK; Daytona Beach (FL); On-site; USD 52,000 - 66,000; Full time

Job summary

Aramark SeniorLife+ seeks a Certified Dietary Manager to lead the resident dining program in a senior living healthcare setting. The role focuses on strong team leadership, regulatory compliance, and delivering high-quality meals that enhance resident well-being.

You will oversee daily dining operations, coach staff, manage scheduling, and collaborate with Food Service Director to meet safety and quality standards. This position requires CDM credentials and proven leadership in healthcare dining.

Qualifications

• CDM credential required.
• At least 1 year of leadership experience in related settings.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong leadership, coaching, and communication skills.
• Ability to lead by example in a fast-paced environment.

Responsibilities

• Lead, coach, and develop culinary and dining team members.
• Foster a positive culture focused on teamwork, accountability, and resident satisfaction.
• Ensure meals are prepared and served safely with high quality.
• Maintain compliance with federal, state, local, and company food safety regulations.
• Assist with staffing, scheduling, training, and performance management.
• Monitor food, labor, and inventory costs while supporting financial goals.
• Partner with community leadership to improve resident dining experience.
• Maintain sanitation standards and survey readiness.
• Support operations through inventory management, purchasing, and quality assurance.
• Create a welcoming dining environment where residents enjoy every meal.

Skills

CDM credential

Leadership experience

Food safety knowledge

Regulatory knowledge

Communication skills

Lead by example

Job description

Aramark SeniorLife+ seeks a Certified Dietary Manager to lead the resident dining program in a senior living healthcare setting. The role focuses on strong team leadership, regulatory compliance, and delivering high-quality meals that enhance resident well-being.

You will oversee daily dining operations, coach staff, manage scheduling, and collaborate with Food Service Director to meet safety and quality standards. This position requires CDM credentials and proven leadership in healthcare dining.