CDM Leader: Elevate Senior Living Dining & Ops

Aramark; Longwood (FL); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Aramark SeniorLife+ in Florida is seeking a Certified Dietary Manager (CDM) to lead resident dining operations in a healthcare setting. You will coach culinary and dining teams and ensure meals meet high quality and safety standards.

You will partner with the Food Service Director to drive operational excellence, manage staffing, scheduling, training, and performance, and monitor food costs to support financial goals.

Qualifications

• CDM credential required.
• At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong leadership, coaching, and communication skills.
• Ability to lead by example in a fast-paced environment.

Responsibilities

• Lead, coach, and develop culinary and dining team members.
• Foster a positive culture focused on teamwork, accountability, and resident satisfaction.
• Ensure meals are prepared and served safely while maintaining high quality standards.
• Maintain compliance with all federal, state, local, and company food safety regulations.
• Assist with staffing, scheduling, training, and performance management.
• Monitor food, labor, and inventory costs while supporting financial goals.
• Partner with community leadership to continuously improve the resident dining experience.
• Maintain sanitation standards and ensure survey readiness.
• Support operational excellence through inventory management, purchasing, and quality assurance.
• Help create a welcoming dining environment where residents genuinely enjoy every meal.

Skills

CDM credential

Leadership experience

Food safety knowledge

Regulatory compliance knowledge

Communication skills

Job description

Aramark SeniorLife+ in Florida is seeking a Certified Dietary Manager (CDM) to lead resident dining operations in a healthcare setting. You will coach culinary and dining teams and ensure meals meet high quality and safety standards.

You will partner with the Food Service Director to drive operational excellence, manage staffing, scheduling, training, and performance, and monitor food costs to support financial goals.