Certified Dietary Manager: Lead Nutrition for Residents

NHS Management, LLC; Athens (AL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid holidays

Paid vacation

Job summary

Athens Health and Rehabilitation is seeking a Certified Dietary Manager / Dietary Supervisor to lead the Dietary Department and ensure high-quality nutrition for residents. You will plan, organize, and supervise daily operations, while maintaining compliance and a safe, sanitary kitchen.

The role emphasizes leadership, menu planning, and staff supervision, with a focus on resident health, satisfaction, and recovery in a long-term care setting.

Qualifications

• Certification by the Association of Nutrition and Food Service Professionals.
• Completion of a certified Dietary Manager Exam.
• 2+ years in foodservice management.
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Responsibilities

• Assist with planning, organizing, and directing daily Dietary Department operations.
• Ensure compliance with all federal, state, and local dietary and sanitation regulations.
• Maintain a clean, safe, and sanitary kitchen and dining environment.
• Support menu planning and food preparation to meet residents’ nutritional needs.
• Supervise dietary staff and assist with scheduling and workflow.
• Monitor food quality, portion control, and meal service standards.
• Ensure proper food storage, handling, and sanitation practices.
• Collaborate with leadership to continuously improve dietary services.

Skills

Leadership

Communication

Interpersonal skills

Mathematical skills

Organization

Written communication

Education

Certification by nutrition/food service professionals

Certified Dietary Manager Exam

Job description

Athens Health and Rehabilitation is seeking a Certified Dietary Manager / Dietary Supervisor to lead the Dietary Department and ensure high-quality nutrition for residents. You will plan, organize, and supervise daily operations, while maintaining compliance and a safe, sanitary kitchen.

The role emphasizes leadership, menu planning, and staff supervision, with a focus on resident health, satisfaction, and recovery in a long-term care setting.