Certified Dietary Manager - Lead & Develop Nutrition Team

Fundamental; Mitchellville (MD); On-site; USD 58,000 - 67,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts

Tuition Reimbursement

Nursing Loan Repayment

401(k)

Paid Time Off

DailyPay

Tickets at Work

Employee Assistance Plan

In-facility education programs

Job summary

Fundamental is seeking a Dietary Manager to lead the Dietary Department in a long-term care setting. The role focuses on planning, staff development and ensuring quality patient meals that meet regulatory standards.

The ideal candidate holds a Certified Dietary Manager credential, has at least two years of supervisory experience in a hospital or skilled nursing facility, and can supervise cost control and dietary programs. Salary ranges from $58,240 to $66,560 per year.

Qualifications

• Must have Certified Dietary Manager credential and long term care experience preferred.
• Minimum of two+ years in supervisory capacity in hospital, skilled nursing facility or related medical facility.
• Training in cost control, food management, diet therapy, etc.
• Must maintain current licensure as required by law.
• Any combination of experience and training providing required skills and abilities.
• Reliable transportation required.

Responsibilities

• Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
• Schedule department working hours, personnel, work assignments, etc., to maintain quality patient care.
• Develop and participate in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
• Schedule and/or conduct a monthly in-service for department personnel.
• Hold routine departmental meetings.
• Provide education to other departments in the facility regarding dietary services.

Skills

Supervisory experience

Food service management

Staff development

Quality patient care

Education

Certified Dietary Manager

Job description

Fundamental is seeking a Dietary Manager to lead the Dietary Department in a long-term care setting. The role focuses on planning, staff development and ensuring quality patient meals that meet regulatory standards.

The ideal candidate holds a Certified Dietary Manager credential, has at least two years of supervisory experience in a hospital or skilled nursing facility, and can supervise cost control and dietary programs. Salary ranges from $58,240 to $66,560 per year.