Certified Dietary Manager ( CDM )

Hcshiring; Florida; Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health, Dental & Vision Insurance

Paid Time Off & Holiday Pay

401(k) Retirement Plan

Competitive Pay

Résumé du poste

Hcshiring is hiring a Certified Dietary Manager (CDM) to oversee dietary services in a skilled nursing/long-term care environment. You will lead the dietary department, ensure compliance with regulations, and collaborate with administrators to maintain safe, efficient service.

The ideal candidate will have a CDM credential and at least 2 years of food service management experience in a similar setting, with a focus on high-quality nutritional care for residents.

Qualifications

• CDM credential required.
• At least 2 years of food service management experience.
• Experience in skilled nursing or long-term care settings.

Responsabilités

• Lead and manage all dietary department operations, programs, and staff.
• Review and update department policies, procedures, and job descriptions annually.
• Communicate policies effectively to staff, residents, families, and visitors.
• Assist with budget preparation and control expenses.
• Recruit, train, and evaluate dietary staff.
• Oversee scheduling and training to ensure consistent quality of service.
• Develop and deliver monthly in-service training sessions for dietary staff.
• Attend professional development events to stay updated on industry standards.
• Collaborate with other departments to provide education on dietary services.

Connaissances

Leadership

Food service management

Regulatory compliance

Staff training

Formation

CDM credential

Description du poste

Now Hiring: Certified Dietary Manager (CDM)!

We are seeking an experienced Certified Dietary Manager (CDM) to oversee dietary services in a skilled nursing/long-term care environment. The ideal candidate will be a strong leader with a passion for ensuring residents receive high-quality nutritional care and food service.

We Offer:

• Competitive Pay
• Health, Dental & Vision Insurance
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan

Position Overview: Certified Dietary Manager (CDM)

The Certified Dietary Manager (CDM) is responsible for overseeing all aspects of the dietary department to ensure high-quality nutritional care and food service within the facility. This role requires adherence to all applicable federal, state, and local regulations, as well as facility policies and procedures. The CDM will collaborate with the Administrator to maintain a safe, efficient, and compliant dietary operation.

Key Responsibilities:

• Lead and manage all dietary department operations, programs, and staff.
• Review and update department policies, procedures, and job descriptions annually.
• Communicate policies effectively to staff, residents, families, and visitors.
• Assist with budget preparation and ensure expenses align with approved budgets.
• Recruit, train, and evaluate dietary staff, recommending personnel changes as needed.
• Oversee scheduling, assignments, and training to ensure consistent quality of service.
• Develop and deliver monthly in-service training sessions for dietary staff.
• Attend professional development events to stay updated on industry standards.
• Collaborate with other departments to provide education on dietary services.

Qualifications:

• Certified Dietary Manager (CDM) credential.
• 2+ years of experience in food service management.
• Experience in skilled nursing or long-term care settings.