Certified Dietary Manager (CDM)- Long-term care facility

Big-Bend-Woods-1; Valley Park (MO); On-site; USD 65,000 - 90,000; Full time

Job summary

Big-Bend-Woods-1 in Valley Park, Missouri is seeking a dedicated Dietary Manager to lead the nutritional and food service operations within a long-term care facility. You will oversee clinical nutrition, food safety, staffing, and regulatory compliance to deliver high‑quality meals tailored to residents’ needs.

The role combines clinical assessment, team leadership, budget management, and collaboration with healthcare professionals to optimize resident well‑being.

Qualifications

• Must oversee dietary management in long‑term care and supervise food service teams.
• Strong knowledge of health codes and nutrition standards for healthcare settings.
• Experience with budgeting, inventory control, and food production processes.

Responsibilities

• Develop and monitor individualized care plans incorporating dietary requirements and medical conditions.
• Supervise and train staff to meet safety and quality standards.
• Oversee safe food production and compliance with health regulations.

Skills

Dietary management

Staff supervision

Budget management

Clinical nutrition

EMR/EHR

Leadership

Regulatory compliance

Nutrition planning

Communication

Patient assessment

Tools

EMR/EHR systems

Job description

Overview

We are seeking a dedicated and experienced Dietary Manager to oversee the nutritional and food service operations within a long-term care facility. The ideal candidate will possess a comprehensive understanding of clinical nutrition, food safety, and management principles, ensuring residents receive high-quality, nutritious meals tailored to their individual needs. This role offers an opportunity to lead a dynamic dietary team while maintaining compliance with health regulations and promoting optimal resident well-being through strategic food service management.

Responsibilities

• Develop, implement, and monitor individualized care plans that incorporate residents' dietary requirements, medical conditions, and personal preferences.
• Supervise and manage food service teams, including hiring, training, and evaluating staff to ensure high performance and adherence to safety standards.
• Oversee food production processes, ensuring meals are prepared safely, efficiently, and in accordance with health regulation policies and food safety management practices.
• Manage departmental budgets effectively, including procurement, inventory control, and cost analysis to optimize resource utilization.
• Ensure compliance with all relevant health codes, nutrition standards, and regulatory policies governing food service in long-term care environments.
• Conduct patient assessments related to nutrition needs and coordinate with healthcare professionals for diagnostic evaluation and care plan adjustments.
• Utilize electronic health records (EHR) systems for documentation of dietary plans, resident progress, and regulatory reporting.
• Maintain a safe and sanitary kitchen environment by enforcing sanitation protocols and supervising routine cleanliness inspections.
• Provide health coaching to residents on nutrition-related topics to promote healthy eating habits and improve overall wellness.
• Stay informed about current trends in dietetics, acute care nutrition practices, and physiology knowledge to enhance service quality.

Skills

• Proven experience in dietary management within long-term or assisted living facilities with supervising experience in food service teams.
• Strong knowledge of health regulation policies related to food safety management and food service health code compliance.
• Expertise in managing budgets, food production processes, and managing food service operations efficiently.
• In-depth understanding of clinical nutrition, dietetics principles, physiology, and care planning for diverse resident populations.
• Familiarity with EMR/EHR systems for managing electronic health records related to nutrition care plans.
• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
• Experience with assisted living environments or acute care settings is highly desirable.
• Ability to perform patient assessment tasks such as tube feeding management or diagnostic evaluation as needed.
• Knowledge of food safety management practices aligned with regulatory standards in healthcare settings.
• Strong communication skills for coordinating with healthcare professionals, residents, families, and staff members effectively.

Join us in delivering compassionate nutritional care that enhances the quality of life for our residents through expert management and innovative dietary solutions!