Certified Dietary Manager CDM

Allure HCS; East Moline (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with 3% Company Match

Health, Dental & Vision Insurance

Disability & Life Insurance

Paid Time Off (for Full-Time Employees

Tuition Reimbursement

Career Growth Opportunities

Supportive, Team-Focused Leadership

Job summary

Allure of Moline is seeking a Certified Dietary Manager (CDM) to lead our Dietary Department in a skilled nursing setting. You’ll partner with the facility Dietitian to plan, organize, and oversee dietary operations, ensuring safe, resident-centered dining that complies with regulations.

This full-time role offers a supportive team, competitive benefits, and opportunities for growth. If you hold ServSafe and CDM credentials (CDM preferred) and enjoy leading a team, apply to join Allure of Moline

Qualifications

• High school diploma or equivalent required.
• ServSafe Sanitation Certification required.
• Certified Dietary Manager (CDM) preferred.

Responsibilities

• Oversee all dietary operations and staff in the kitchen and dietary department.
• Maintain accurate dietary documentation and resident dietary plans.
• Ensure menus meet physician orders and resident preferences.
• Inspect food storage, prep, and service areas for cleanliness and organization.
• Manage inventory, stock levels, and budgetary control.
• Investigate and resolve resident or family concerns.
• Support infection control and safety procedures.
• Participate in facility inspections and surveys.
• Assist in dietary aspects of resident discharge planning.

Skills

Leadership

Communication

Organizational skills

Regulatory knowledge

Education

High School Diploma or Equivalent

ServSafe Sanitation Certification

Certified Dietary Manager (CDM) preferred

Job description

Now Hiring: Certified Dietary Manager (CDM)

Allure of Moline | 430 30th Ave., East Moline, IL 61244

Full-Time | Skilled Nursing Facility

Are you a passionate, organized, and resident-focused Dietary Manager looking to make a difference? Allure of Moline is seeking a dedicated leader to manage our Dietary Department and ensure exceptional dining experiences for our residents.

Why Join Allure of Moline?

• 401(k) with 3% Company Match
• Health, Dental & Vision Insurance
• Disability & Life Insurance
• Paid Time Off (for Full-Time Employees)
• Tuition Reimbursement
• Career Growth Opportunities
• Supportive, Team-Focused Leadership

Your Role:

As the Dietary Manager, you’ll partner with our facility Dietitian to plan, organize, and oversee all dietary operations. You’ll ensure compliance with all state, federal, and local standards while maintaining a safe, sanitary, and resident-centered environment.

Key Responsibilities:

• Oversee all kitchen and dietary department operations, programs, and staff.
• Maintain accurate dietary documentation and resident dietary plans.
• Ensure menus meet physician orders and resident preferences.
• Inspect food storage, prep, and service areas for cleanliness and organization.
• Manage inventory, stock levels, and budgetary control.
• Investigate and resolve resident or family concerns.
• Support infection control and safety procedures.
• Participate in facility inspections and surveys.
• Assist in dietary aspects of resident discharge planning.

What We’re Looking For:

• High school diploma or equivalent required.
• Knowledge of dietary regulations and nursing facility standards.
• ServSafe Sanitation Certification required.
• Certified Dietary Manager (CDM) preferred.
• Strong leadership, communication, and organizational skills.

Physical Requirements:

• Ability to lift up to 25 lbs, carry items up to 50 feet, and move throughout the day.
• May assist with resident evacuation in emergencies.
• Work environment has moderate noise levels.

Join a team that values your expertise, leadership, and commitment to quality care!