Dietary Manager (CDM)

Bedrock Healthcare; Watertown (WI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health, Dental & Vision

Tuition Reimbursement

Paid Time Off

401k match

Paid Holidays

Tapcheck pay

Marshfield location

Job summary

Bedrock Healthcare in Marshfield, WI is seeking a Certified Dietary Manager to oversee the planning, preparation, and service of meals for residents in a long-term care setting. You will supervise dietary staff, ensure regulatory compliance, and coordinate with a registered dietitian.

This full-time role offers competitive benefits including health, dental and vision, tuition reimbursement, PTO, a 401(k) with 10% match, paid holidays, and same-day pay with Tapcheck.

Qualifications

• CDM certification or equivalent is required or must be obtained within a specified time frame.
• High school diploma or GED; higher degree preferred in Nutrition/Dietetics.
• Minimum 2 years in food service with supervisory experience; healthcare/long-term care preferred.

Responsibilities

• Menu planning in consultation with a registered dietitian to meet nutritional needs.
• Ensure menus comply with regulations for older adults.
• Hire, train, schedule and supervise dietary staff.
• Monitor staff performance and provide coaching.
• Oversee preparation and delivery of meals with dietary restrictions.
• Maintain sanitation and safety in kitchen and dining areas.
• Order supplies and manage inventory within budget.
• Prepare for inspections and audits.
• Communicate dietary concerns with residents and families.
• Adjust menus based on resident feedback.

Skills

Leadership

Staff supervision

Communication

Organizational skills

Menu planning

Education

Certified Dietary Manager (CDM)

High School diploma or GED

Nutrition/Dietetics degree (Assoc/Bachelor)

Tools

ServSafe certification

Job description

Come Join Our Healthcare Family!!

Do you want stability and longevity in your career? Are you dedicated to resident care and looking for competitive compensation?! If YES… we are looking for YOU!

We are a skilled nursing home facility and takes pride in providing our residents with an amazing experience. We have an incredible tight-knit family of caregivers that serves our residents everyday with compassion, care and a positive attitude! We value and work hard to appreciate our caregivers because we recognize they are the foundation of our organization. We would love for you to join that family!

Benefits of the Dietary Manager position:

• Health, Dental and Vision offerings

• Tuition Reimbursement

• Paid Time Off

• Great Work Environment

• 401k matched at 10%

• Paid Holidays

• Same day pay with Tapcheck

• Job location: Marshfield, WI

Position Summary:

The Dietary Manager is responsible for overseeing the planning, preparation, and service of meals to residents in accordance with nutritional guidelines, regulatory standards, and individual dietary needs. This role ensures a safe, sanitary, and customer-focused food service operation within a long-term care facility.

Key Responsibilities:

• Menu Planning & Nutrition:

  • Plan and develop menus in consultation with a registered dietitian to meet residents' nutritional needs and preferences.

  • Ensure menus comply with local, state, and federal regulations, including dietary guidelines for older adults.

• Staff Supervision & Training:

  • Hire, train, schedule, and supervise dietary staff including cooks, aides, and dishwashers.

  • Monitor staff performance and provide feedback, coaching, and disciplinary action as needed.

• Meal Preparation & Service:

  • Oversee the preparation and delivery of high-quality meals that meet individual dietary restrictions (e.g., diabetic, low sodium, texture-modified).

  • Ensure timely and sanitary service of meals in dining areas and residents’ rooms.

• Sanitation & Safety:

  • Maintain strict compliance with sanitation and infection control procedures in the kitchen and dining areas.

  • Conduct routine inspections and ensure all kitchen equipment and food storage areas meet safety standards.

• Inventory & Budget Management:

  • Order food, supplies, and equipment while staying within budget.

  • Monitor inventory and reduce waste through proper storage and portion control.

• Regulatory Compliance:

  • Ensure the dietary department meets all federal, state, and local regulations (e.g., CMS, state health department).

  • Prepare for and participate in inspections and audits.

• Resident Relations:

  • Communicate with residents and families regarding dietary concerns or preferences.

  • Adjust menus or service practices in response to resident feedback.

Qualifications:

• Certification as a Certified Dietary Manager (CDM) or equivalent (required or must be obtained within specified time frame)

• High school diploma or GED (Associate’s or Bachelor’s degree in Nutrition, Dietetics, or related field preferred)

• Minimum of 2 years' experience in food service, with at least 1 year in a supervisory role (experience in long-term care or healthcare setting preferred)

• Knowledge of dietary needs of elderly and special diets

• Strong leadership, communication, and organizational skills

• ServSafe certification or food safety knowledge

Work Conditions:

• Full-time position; may require weekends, holidays, and on-call duties

• Physical demands include standing for long periods, lifting up to 50 lbs, and working in a kitchen environment