CDM Dietary Manager — Lead Kitchen & Resident Dining

Allure Health Care Services; East Moline (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental & vision insurance

Disability & life insurance

Paid time off (full-time)

Tuition reimbursement

Career growth opportunities

Team-focused leadership

Job summary

Allure of Moline is hiring a Certified Dietary Manager to lead the dietary department at our skilled nursing facility in East Moline. You will partner with the facility Dietitian to plan, organize, and oversee dietary operations while ensuring compliance with all standards and delivering resident-centered dining experiences.

Ideal candidates hold a high school diploma, ServSafe sanitation certification, and show strong leadership and organizational skills.

Qualifications

• High school diploma or equivalent required.
• Knowledge of dietary regulations and nursing facility standards.
• ServSafe Sanitation Certification required.
• Certified Dietary Manager (CDM) preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee all kitchen and dietary department operations, programs, and staff.
• Maintain accurate dietary documentation and resident dietary plans.
• Ensure menus meet physician orders and resident preferences.
• Inspect food storage, prep, and service areas for cleanliness and organization.
• Manage inventory, stock levels, and budgetary control.
• Investigate and resolve resident or family concerns.
• Support infection control and safety procedures.
• Participate in facility inspections and surveys.
• Assist in dietary aspects of resident discharge planning.

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

ServSafe Sanitation Certification

CDM certification preferred

Job description

Allure of Moline is hiring a Certified Dietary Manager to lead the dietary department at our skilled nursing facility in East Moline. You will partner with the facility Dietitian to plan, organize, and oversee dietary operations while ensuring compliance with all standards and delivering resident-centered dining experiences.

Ideal candidates hold a high school diploma, ServSafe sanitation certification, and show strong leadership and organizational skills.