Certified Dietary Manager

Avid Healthcare Management; East Moline (IL); On-site; USD 42,000 - 65,000; Full time

Job summary

Hope Creek Nursing and Rehabilitation Center in East Moline, IL seeks a Certified Dietary Manager to lead the dietary department, plan menus, manage purchases, and supervise staff. You will ensure safety, quality, and regulatory adherence while coordinating meals and dietary needs for residents.

The role requires a Certified Dietary Manager certification, 2 years of dietary management experience, and physical ability to lift up to 50 pounds while standing for extended periods.

Qualifications

• Certified Dietary Manager certification required.
• 2 years of experience in dietary management or a related field.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Plan, coordinate, and manage the dietary department, including menu planning, food purchases, and inventory management.
• Supervise and train dietary staff, ensuring adherence to quality standards and regulatory requirements.
• Develop and implement processes to ensure accurate and timely food preparation, serving, and delivery to residents.
• Maintain a clean, safe, and organized kitchen environment, adhering to all facility policies and procedures.
• Collaborate with other departments to ensure effective communication and coordination of meals and special dietary needs.
• Develop and maintain accurate records and reports, including budget tracking and quality control monitoring.

Skills

Certified Dietary Manager

Staff supervision

Regulatory compliance

Job description

Certified Dietary Manager

Job Summary:

Hope Creek Nursing and Rehabilitation Center, a premier long-term care facility located in East Moline, Illinois, is seeking a highly motivated and skilled Certified Dietary Manager to join our team. As a key member of our dietary department, you will play a vital role in ensuring the health, safety, and well-being of our residents by overseeing the planning, preparation, and service of nutritious meals. If you are passionate about delivering exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Plan, coordinate, and manage the dietary department, including menu planning, food purchases, and inventory management

• Supervise and train dietary staff, ensuring adherence to quality standards and regulatory requirements

• Develop and implement processes to ensure accurate and timely food preparation, serving, and delivery to residents

• Maintain a clean, safe, and organized kitchen environment, adhering to all facility policies and procedures

• Collaborate with other departments to ensure effective communication and coordination of meals and special dietary needs

• Develop and maintain accurate records and reports, including budget tracking and quality control monitoring

About the Role:

As a Certified Dietary Manager, you will have the opportunity to make a real difference in the lives of our residents. You will be part of a dynamic team that is dedicated to providing exceptional patient care and service. We offer a comprehensive benefits package and a supportive work environment that fosters growth and development.

Requirements:

• Certified Dietary Manager certification required

• 2 years of experience in dietary management or a related field

• Ability to lift up to 50 pounds and stand for long periods