Certified Dietary Manager

Cal Block, LLC; Rolling Meadows (IL); On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Impact on residents

Job summary

Cal Block, LLC is seeking a Certified Dietary Manager for a premier senior living community near Rolling Meadows, IL. The CDM will lead the dietary team to ensure high-quality meals and exceptional service for residents.

You will oversee daily operations, manage menus, inventory, and compliance with state and federal regulations while partnering with culinary staff to deliver outstanding dining experiences.

Qualifications

• Experience leading dietary staff in long-term care or senior living.
• Knowledge of nutrition standards and meal planning.

Responsibilities

• Plan, prepare, and serve meals including special diets.
• Supervise dietary staff and provide guidance and training.
• Maintain records of inventory, supplies, and dietary services.
• Develop and implement menus, including holidays.
• Ensure compliance with state, federal regulations and policies.
• Collaborate with culinary team to deliver exceptional service.

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager (CDM) at a premier senior living community around Rolling Meadows, IL. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About The Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents