Certified Dietary Manager

Fundamental; Greenville (SC); Presencial; USD 30.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Insurance

401(k)

Paid Time Off

DailyPay option available

Descripción de la vacante

Fundamental is seeking an experienced Dietary Services Manager in Greenville to lead the dietary department, ensuring high-quality nutrition and patient satisfaction. You will oversee planning, staffing, and training, coordinating across facility teams to maintain regulatory compliance.

The role emphasizes cost-aware management, staff development, and ongoing education to improve dietary services in a hospital or long-term care setting.

Formación

• Must be a Certified Dietary Manager; long term care experience preferred.
• Experience supervising in hospital or nursing facilities is desirable.
• Training in cost control and diet management is advantageous.

Responsabilidades

• Plan, organize, develop and direct the dietary department operations.
• Schedule department hours, personnel and assignments to ensure patient care.
• Lead training programs and monthly in-services for department staff.
• Hold routine departmental meetings and educate other departments about dietary services.

Conocimientos

Supervisory experience

Management

Customer service

Culinary arts

Educación

Certified Dietary Manager

Descripción del empleo

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

USD $22.00 - USD $26.00 /Hr.

Duties & Responsibilities

• Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
• Schedule department working hours, personnel, work assignments, etc., to maintain quality patient care.
• Develop and participate in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
• Schedule and/or conduct a monthly in-service for department personnel.
• Hold routine departmental meetings.
• Provide education to other departments in the facility regarding dietary services.

Qualifications & Requirements

• Must be a Certified Dietary Manager, long term care experience preferred
• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
• Training in cost control, food management, diet therapy, etc.
• Must maintain current licensure as required by law
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Reliable transportation required

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets