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Fundamental is seeking a Certified Dietary Manager to lead the Dietary Department, ensuring compliance with Federal, State and local standards. The role emphasizes management, culinary oversight and patient-focused service in a hospital or long-term care setting.
The position includes coordinating schedules, training, staff meetings and education across departments, with a Monday–Friday schedule and a pay range of $32.00–$35.00 per hour. Requires current certification and supervisory experience.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
Monday-Friday 8:00 am to 5:00 pm
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
The Certified Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
USD $32.00 - USD $35.00 /Hr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets