Certified Dietary Manager

Bartels Lutheran Retirement Community; Waverly (IA); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Bartels Lutheran Retirement Community in Waverly, Iowa, is seeking a full-time Dietary Manager. You will be responsible for the day-to-day operation of the Dining Services Department, supervising all Dining Services Staff. This role requires effective communication and interpersonal skills, as well as flexibility in scheduling.

The ideal candidate should have a Certified Dietary Manager or Registered Licensed Dietician credential, or a willingness to achieve the same. A minimum of one year dietary supervisory experience is preferred.

Qualifications

• One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or related facility preferred.
• Willingness to achieve certification if not already obtained.
• Must be fluent in English.

Responsibilities

• Responsible for the day to day operation of the Dining Services Department.
• Supervises all Dining Services Staff.
• Adjust and follow standardized recipes as needed.

Skills

Effective communication skills

Interpersonal relations

Judgement

Problem solving skills

Decision making skills

Ability to follow instructions

Simple calculations

Education

Certified Dietary Manager or Registered Licensed Dietician

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Position

Full-time 40 hours, 1st shift, flexible schedule, weekend and holiday rotation.

Responsible for the day to day operation of the Dining Services Department.

Supervises: All Dining Services Staff.

Qualifications

• Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same.
• One year dietary experience in a supervisory capacity in a hospital, long‑term care facility, or other related facility preferred.
• Demonstrates effective communication skills with staff, residents and the public.
• Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.
• Demonstrates excellent judgement, problem solving skills and independent decision making skills.
• Ability to adjust and follow standardized recipes.
• Ability to follow oral and written instructions.
• Ability to perform simple calculations.
• Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary. Flexible schedule is required.
• Regular attendance and presence in the building is required.
• Must be able to read, write, and speak fluent English language.