Cellar Technician — Craft Brewery Production

Nombase; Portland (OR); Hybrid; USD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive wage

Commission

Beer benefits

Paid time off

Growth opportunities

Job summary

Wayfinder Beer in Portland, Oregon, is seeking a production-minded cellar person with 2+ years of experience in a production brewery.

The cellar position is 40 hours per week with potential for overtime and reports to the Brewmaster. Responsibilities include keg washing, fermentation management, packaging, and meticulous record keeping, all while maintaining a clean and safe work environment.

Qualifications

• 2+ years in a production brewery.
• Well-rounded brewing knowledge and beer knowledge.
• Ability to work with others and maintain organization.

Responsibilities

• Perform functions per Wayfinder Beer policies and procedures.
• Attend brewery staff meetings as required.
• Uphold health department rules and maintain a clean working environment.
• Follow safety requirements and best practices.
• Execute production duties: keg washing, cellar prep, fermentation, filtration, transfer, bright beer handling, packaging.
• Maintain brewing, cellaring, documentation.
• Perform basic sensory analysis of beers and ingredients.
• Ensure beer is produced to standards and specifications.
• Explain technical information and follow instructions.
• Work in a small team and communicate effectively.
• Participate in festivals and promotional events.

Skills

Brewing knowledge

Beer styles

Record keeping

Job description

Wayfinder Beer in Portland, Oregon, is seeking a production-minded cellar person with 2+ years of experience in a production brewery.

The cellar position is 40 hours per week with potential for overtime and reports to the Brewmaster. Responsibilities include keg washing, fermentation management, packaging, and meticulous record keeping, all while maintaining a clean and safe work environment.