Cellar Lead - Craft Brewery Operations & Team Leader

Monster Brewing Company; White Oaks (NC); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability Insurance

Employee + Spouse/Family coverage

HSA

Paid Holidays

401(k) matching

Vacation and Sick Time

Discounts on beer and merchandise

Job summary

Monster Brewing Company is seeking a skilled Cellar Supervisor to lead cellar operators and technicians in a fast-paced brewery environment. You will oversee all facets of beer production from wort knockout through clarification and ensure safety and quality standards.

This full-time role requires 2–3 years production brewery experience, strong leadership and the ability to manage projects with minimal supervision.

Qualifications

• Must be able to lead Cellar teams and coordinate with other departments.
• Maintain quality and safety standards in beer production.
• Must perform physical tasks in a brewery environment.

Responsibilities

• Maintain all quality and safety standards set for beer production at Monster Brewing facilities.
• Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks.
• Audit raw materials and ensure accuracy of bill of materials, brand specs, etc.
• Perform preventative maintenance on cellar equipment.
• Engage in improvement projects coordinated by Cellar Manager and/or Operations Manager.
• Actively support Cellar Manager and/or Operations Manager in team management tasks and initiatives.
• Communicates effectively and timely using either email, phone, text or verbal tools.

Skills

Leadership

Reliability

Communication

Decision making

Education

High School Diploma, GED, or equivalent

Tools

Brewery Equipment

Pallet Jack

Forklift

Scissor Lift

Job description

Monster Brewing Company is seeking a skilled Cellar Supervisor to lead cellar operators and technicians in a fast-paced brewery environment. You will oversee all facets of beer production from wort knockout through clarification and ensure safety and quality standards.

This full-time role requires 2–3 years production brewery experience, strong leadership and the ability to manage projects with minimal supervision.