CDM Leadership: Nutrition & Dining in Care Facility

Bethany-Center-For-Rehabilitation-and-Healing; Fair Oaks (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

PTO

Paid Holidays

401(k) Retirement Plan

Professional Development Opportunities

Career Advancement Potential

Supportive Leadership Team

Employee Recognition Programs

Job summary

Bethany Center for Rehabilitation and Healing is seeking an experienced Certified Dietary Manager (CDM) to lead the Dietary Department and enhance resident dining experiences. The role oversees daily operations, regulatory compliance, and collaboration with the Registered Dietitian to ensure appropriate nutrition for residents.

Ideal candidates will have at least 2 years of dietary management in healthcare settings, strong leadership, and a track record of supervising dietary staff in a

Qualifications

• Current Certified Dietary Manager (CDM) certification required.
• Minimum of 2 years of dietary management experience in a Skilled Nursing Facility, Long-Term Care, Rehabilitation Center, Hospital, or healthcare setting preferred.
• Strong knowledge of dietary regulations, sanitation standards, and food service operations.
• Experience supervising and leading dietary staff.
• Excellent organizational, communication, and leadership skills.

Responsibilities

• Direct and oversee the daily operations of the Dietary Department.
• Ensure compliance with all federal, state, local, and facility regulations related to food service and sanitation.
• Collaborate with the Registered Dietitian to ensure residents receive appropriate nutritional care.
• Supervise, train, schedule, and mentor dietary staff.
• Maintain food quality standards and resident satisfaction with meals and dining services.
• Monitor food production, meal service, and portion control.
• Manage inventory, purchasing, and food cost controls.
• Ensure proper food storage, sanitation, infection control, and safety practices.
• Participate in care plan meetings and interdisciplinary team discussions as needed.
• Maintain departmental records, audits, and documentation.
• Assist with survey preparation and ensure ongoing regulatory readiness.
• Foster a positive and professional work environment within the Dietary Department.

Skills

CDM certification

Leadership

Communication

Organization

Healthcare regulations

Staff supervision

Job description

Bethany Center for Rehabilitation and Healing is seeking an experienced Certified Dietary Manager (CDM) to lead the Dietary Department and enhance resident dining experiences. The role oversees daily operations, regulatory compliance, and collaboration with the Registered Dietitian to ensure appropriate nutrition for residents.

Ideal candidates will have at least 2 years of dietary management in healthcare settings, strong leadership, and a track record of supervising dietary staff in a