CDM Lead: Menus, Therapeutic Diets & Kitchen Ops

Ciena Healthcare Management; Brighton (MI); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

Résumé du poste

Ciena Healthcare is seeking a Certified Dietary Manager (CDM) to lead dietary services in our Michigan facility. The CDM acts as the liaison between clinical/dietetics and kitchen staff to ensure diet- and texture-appropriate meals that are appetizing and nutritious for residents.

The role emphasizes menu development, kitchen operations oversight, procurement, sanitation, and collaboration with other departments to respect residents’ preferences and care plans.

Qualifications

• Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
• ServSafe Certification required within 90 days of employment.
• High school diploma or equivalent.
• Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.

Responsabilités

• Develop, maintain and implement menus specific to the guest population.
• Maintain kitchen cleanliness compliant with State and Federal guidelines.
• Supervise purchasing in the dietary department specific to the facility budget.
• Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
• Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
• Complete timely and accurate clinical documentation of dietary portion of guest care plans.

Connaissances

CDM Certification

ServSafe Certification

Formation

High School Diploma

Description du poste

Ciena Healthcare is seeking a Certified Dietary Manager (CDM) to lead dietary services in our Michigan facility. The CDM acts as the liaison between clinical/dietetics and kitchen staff to ensure diet- and texture-appropriate meals that are appetizing and nutritious for residents.

The role emphasizes menu development, kitchen operations oversight, procurement, sanitation, and collaboration with other departments to respect residents’ preferences and care plans.