CDM Dietary Manager: Lead Menus & Therapeutic Diets

The Laurels of Milford; Milford (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401K match

DailyPay

PTO & holidays

Tuition reimbursement

CNA/STNA certification

Job summary

The Laurels of Milford in Milford, Ohio is seeking a Certified Dietary Manager (CDM) to bridge the clinical dietetics team and kitchen operations. You will ensure meals are diet- and texture-appropriate, appetizing, and nutritious for our residents.

Responsibilities include menu development, keeping the kitchen clean per regulations, supervising dietary purchasing, and coordinating across departments to honor resident preferences.

Qualifications

• CDM certification or enrollment in an approved program.
• ServSafe certification required within 90 days of employment.
• High school diploma or equivalent.
• Prefer two-year supervised institutional food service experience.

Responsibilities

• Develop, maintain and implement menus for the resident population.
• Maintain kitchen cleanliness compliant with State and Federal guidelines.
• Oversee purchasing in the dietary department within facility budget.
• Manage kitchen operations including procurement, sanitation, scheduling, and staff development.
• Collaborate with other departments to honor residents' preferences and routines.
• Complete timely clinical documentation of the dietary portion of care plans.

Skills

Menu development

Leadership

Communication

Education

CDM Certification

ServSafe Certification

High school diploma

Job description

The Laurels of Milford in Milford, Ohio is seeking a Certified Dietary Manager (CDM) to bridge the clinical dietetics team and kitchen operations. You will ensure meals are diet- and texture-appropriate, appetizing, and nutritious for our residents.

Responsibilities include menu development, keeping the kitchen clean per regulations, supervising dietary purchasing, and coordinating across departments to honor resident preferences.