CDM Dining Manager - Long-Term Care

Healthcare Services Group, Inc; Gardendale (AL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Telemedicine Day 1

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness

Prescription Discount

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is hiring a Certified Dietary Manager to lead the dining department at a long-term care facility. The role emphasizes high food quality, safety, inventory management, and customer service, with adherence to menus and regulations.

The position requires CDM certification and relevant education. The successful candidate will train staff, manage records, and communicate with managers to ensure exceptional dining services while maintaining compliance and professional

Qualifications

• CDM certification required.
• Associate’s degree or higher in food service management or hospitality preferred.
• Two years experience in quantity food production/service and supervision preferred.
• Must obtain FPM within 14 days of employment and FSM within 60 days.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.

Skills

CDM certification

Detail-oriented

Written & verbal communication

Team leadership

Education

Associate’s degree or higher in food service management or hospitality

Tools

Computer literacy

Job description

Healthcare Services Group, Inc. is hiring a Certified Dietary Manager to lead the dining department at a long-term care facility. The role emphasizes high food quality, safety, inventory management, and customer service, with adherence to menus and regulations.

The position requires CDM certification and relevant education. The successful candidate will train staff, manage records, and communicate with managers to ensure exceptional dining services while maintaining compliance and professional