Strategic Assistant Executive Chef: Budget & Operations Lead

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 85,000 - 110,000; Full time

Job summary

Station Casinos LLC. seeks a seasoned culinary operations leader to manage budgeting, forecasting, and cost controls across high-volume kitchen environments.

You will oversee requisitioning, procurement, and quality to meet Station specifications while ensuring a clean, hazard-free workspace in line with health and safety guidelines. Responsibilities include team training, daily huddles, and collaboration with the Executive Chef and Food & Beverage Director to implement strategic initiatives and

Qualifications

• Demonstrated leadership in high-volume environments.
• Strong budgeting and P&L awareness.
• Proficient in cost controls, menu planning and sanitation.
• Ability to train and enforce policies and procedures.

Responsibilities

• Oversee annual budgets, forecasting, and cost controls to meet financial goals.
• Ensure kitchens and equipment comply with health, OSHA, and Station Casinos guidelines.
• Lead team training, daily huddles, and cross-department communication.
• Direct support to Executive Chef and Food & Beverage Director on initiatives.

Skills

Leadership

Communication

Team management

Budgeting

Cost control

Job description

Station Casinos LLC. seeks a seasoned culinary operations leader to manage budgeting, forecasting, and cost controls across high-volume kitchen environments.

You will oversee requisitioning, procurement, and quality to meet Station specifications while ensuring a clean, hazard-free workspace in line with health and safety guidelines. Responsibilities include team training, daily huddles, and collaboration with the Executive Chef and Food & Beverage Director to implement strategic initiatives and