Assistant Executive Chef: Lead Budgets, Training & Quality

Station Casinos; Las Vegas (NV); On-site; USD 90,000 - 140,000; Full time

Job summary

Station Casinos is seeking an experienced Food & Beverage leader to drive budgeting, forecasting, and cost controls across high-volume kitchens. You will ensure equipment, sanitation, and compliance with health and safety guidelines while guiding managers and team members through daily operations.

You will oversee requisitioning, production, and quality controls, conduct ongoing training, and hold daily team huddles to maintain open communication.

Qualifications

• Experience in Food & Beverage with P&L responsibilities.
• Strong leadership and decision-making skills.
• Ability to communicate effectively with teams and management.
• Experience in high-volume kitchen operations and cost controls.

Responsibilities

• Develop and manage annual budgets and cost controls.
• Oversee kitchen operations to meet quality and safety standards.
• Lead team training and daily huddles.
• Ensure scheduling, payroll, ordering, and inventories align with directives.
• Collaborate with Executive Chef and F&B Director.

Skills

Leadership

Communication

Training

Teamwork

Policy adherence

Job description

Station Casinos is seeking an experienced Food & Beverage leader to drive budgeting, forecasting, and cost controls across high-volume kitchens. You will ensure equipment, sanitation, and compliance with health and safety guidelines while guiding managers and team members through daily operations.

You will oversee requisitioning, production, and quality controls, conduct ongoing training, and hold daily team huddles to maintain open communication.