Sous Chef- Luxury Showroom

Sub-Zero Group, Inc.; Scottsdale (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Sub-Zero Group, Inc. is looking for a Sous Chef to support the Corporate Chef at our Scottsdale, AZ Showroom. The role involves assisting with food preparation, cooking demonstrations, menu development, and managing overall kitchen operations to provide an exceptional culinary experience.

The ideal candidate will have a culinary degree or equivalent experience, strong cooking skills, and the ability to work in a fast-paced environment. A flexible schedule is necessary to accommodate evenings and weekends.

Qualifications

• Culinary degree or equivalent experience preferred.
• Strong cooking and presentation skills.
• Ability to work collaboratively in a fast-paced environment.
• Excellent organizational and time-management skills.
• Flexible schedule to accommodate evening and weekend events.

Responsibilities

• Prepare and present food for events and demonstrations.
• Assist with menu planning and development.
• Maintain kitchen cleanliness and organization.
• Supervise kitchen operations in the Chef’s absence.
• Support consumer cooking demonstrations and culinary events.
• Manage ingredient ordering and inventory control.
• Uphold food safety and sanitation standards.

Skills

Cooking and presentation skills

Organizational skills

Time management skills

Collaborative teamwork

Education

Culinary degree or equivalent experience

Job description

The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests.

Key Responsibilities

• Prepare and present food for events and demonstrations
• Assist with menu planning and development
• Maintain kitchen cleanliness and organization, including post-event cleanup
• Supervise kitchen operations in the Chef’s absence
• Support consumer cooking demonstrations and culinary events
• Manage ingredient ordering and inventory control
• Uphold food safety and sanitation standards

Qualifications

• Culinary degree or equivalent experience preferred
• Strong cooking and presentation skills
• Ability to work collaboratively in a fast-paced environment
• Excellent organizational and time‑management skills
• Flexible schedule to accommodate evening and weekend events