Sous Chef- Luxury Showroom

Sub-Zero, Inc.; Scottsdale (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

A culinary services provider is seeking a Sous Chef in Scottsdale, AZ to assist with food preparation and cooking demonstrations. The role involves menu development, managing kitchen operations, and ensuring food safety standards. Preferred candidates will have a culinary degree or equivalent experience, strong presentation skills, and the ability to work flexible hours for events. This position offers a chance to contribute to exceptional culinary experiences for guests.

Qualifications

• Culinary degree or equivalent experience preferred.
• Strong cooking and presentation skills.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and present food for events and demonstrations.
• Assist with menu planning and development.
• Maintain kitchen cleanliness and organization.

Skills

Cooking and presentation skills

Organizational and time-management skills

Ability to work collaboratively

Education

Culinary degree or equivalent experience

Job description

The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests.

Key Responsibilities:

• Prepare and present food for events and demonstrations
• Assist with menu planning and development
• Maintain kitchen cleanliness and organization, including post-event cleanup
• Supervise kitchen operations in the Chef’s absence
• Support consumer cooking demonstrations and culinary events
• Manage ingredient ordering and inventory control
• Uphold food safety and sanitation standards

Qualifications:

• Culinary degree or equivalent experience preferred
• Strong cooking and presentation skills
• Ability to work collaboratively in a fast-paced environment
• Excellent organizational and time-management skills
• Flexible schedule to accommodate evening and weekend events

Qualifications

Experience

Preferred

Culinary degree or equivalent work experience

2-4 years of professional culinary work experience

Good presentation/cooking and communication skills

Equal Opportunity Employer
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