Catering Services Supervisor: Daytime Hours & Growth

Aramark; Palo Alto (CA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k)

Parental leave

Job summary

Aramark in Palo Alto is seeking a supervisor for its food service operation responsible for supervising, training, and managing staff while ensuring proper food preparation and serving according to standards.

The role offers a daytime, Monday–Friday schedule with weekends generally off, exposure to corporate events, and opportunities to develop leadership and client-relations skills within a professional hospitality environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Interpersonal skills

Emotional control

Organizational skills

Education

Sanitation course

High School Diploma/GED

Job description

Aramark in Palo Alto is seeking a supervisor for its food service operation responsible for supervising, training, and managing staff while ensuring proper food preparation and serving according to standards.

The role offers a daytime, Monday–Friday schedule with weekends generally off, exposure to corporate events, and opportunities to develop leadership and client-relations skills within a professional hospitality environment.