Catering Operations Supervisor

Aramark Corporation; Granville Township (OH); Presencial; USD 28.000 - 34.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Supervisor to oversee the operation, supervise staff, and ensure the accurate preparation and serving of food. The role emphasizes leadership, quality control, and adherence to safety standards in a fast-paced environment.

The ideal candidate will manage daily activities, coordinate production, and maintain inventory while fostering teamwork and efficiency across the unit.

Formación

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsabilidades

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Educación

High School Diploma/GED

Descripción del empleo

Aramark is seeking a Food Service Supervisor to oversee the operation, supervise staff, and ensure the accurate preparation and serving of food. The role emphasizes leadership, quality control, and adherence to safety standards in a fast-paced environment.

The ideal candidate will manage daily activities, coordinate production, and maintain inventory while fostering teamwork and efficiency across the unit.