Catering Services Lead — Team Growth & Quality

Aramark Corporation; San Jose (CA); In loco; USD 40.000 - 43.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Descrizione del lavoro

Aramark is seeking a supervisor for the food service operation in San Jose. You will oversee daily activities, train staff, and ensure that appropriate quantities of food are prepared and served in accordance with policy and safety standards.

The role requires strong organizational skills, ability to handle stress, and the competency to manage production schedules and inventories while maintaining quality and safety.

Competenze

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Mansioni

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Formazione

High School Diploma/GED

Descrizione del lavoro

Aramark is seeking a supervisor for the food service operation in San Jose. You will oversee daily activities, train staff, and ensure that appropriate quantities of food are prepared and served in accordance with policy and safety standards.

The role requires strong organizational skills, ability to handle stress, and the competency to manage production schedules and inventories while maintaining quality and safety.