Lead Food Service Supervisor: Growth & Impact

Aramark

North Carolina

Hybrid

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Aramark is hiring a full-time Food Service Supervisor to lead operations with a manager's support. You will oversee staff, coordinate daily activities, and ensure safety and quality in all food production and service areas.

Role requires strong organizational skills, ability to multi-task, and willingness to handle occasional night/weekend events. You will participate in meetings and uphold Aramark's service standards across catering and facility programs.

Qualifications

  • Must read, write, and understand verbal instructions.
  • Must complete a sanitation course either before or during first year.
  • Knowledge of operating an efficient cost-effective program.
  • Ability to perform basic arithmetic.
  • Maintain emotional control under stress.
  • Ability to resolve interpersonal situations.
  • Strong organizational skills.

Responsibilities

  • Produce and maintain work schedules and prepare production sheets/recipes.
  • Direct daily activities and supervise staff.
  • Maintain food safety and quality per policies and department requirements.
  • Ensure safe, organized storage of food items.
  • Oversee serving schedules and adherence to menu specs.
  • Train/mentor other food service workers and supervise staff.
  • Maintain hygiene/cleanliness and logs, including equipment maintenance.

Skills

Verbal instructions
Sanitation training
Cost-effective program
Basic arithmetic
Emotional self-control
Interpersonal resolution
Organizational skills

Job description

Aramark is hiring a full-time Food Service Supervisor to lead operations with a manager's support. You will oversee staff, coordinate daily activities, and ensure safety and quality in all food production and service areas.

Role requires strong organizational skills, ability to multi-task, and willingness to handle occasional night/weekend events. You will participate in meetings and uphold Aramark's service standards across catering and facility programs.

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