Lead Food Service Supervisor

Aramark; Winston-Salem (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor to lead operations alongside a manager, oversee staff, coordinate daily activities, and ensure safety and quality in food service. You will help maintain schedules, inventories, and service delivery while fostering teamwork and growth.

Ideal candidates demonstrate strong organizational skills, basic arithmetic, and the ability to resolve interpersonal situations under pressure. Night and weekend catering events may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food safety/quality per policies and department requirements.
• Ensure food items are stored safely and organized.
• Maintain serving schedules and follow menu specs per Aramark procedures.
• Maintain a sanitary department following health and safety codes.
• Maintain weekly inventory records.
• Supervise and evaluate employees; counsel and promote growth.
• Train/mentor other food service workers.
• Ensure safe, hazard-free working environment.
• Perform occasional cashier duties as needed.
• Promote good public relations.

Skills

Read/write verbal instructions

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

General cost-effectiveness knowledge

Education

Sanitation course (required)

Job description

Aramark is hiring a full-time Food Service Supervisor to lead operations alongside a manager, oversee staff, coordinate daily activities, and ensure safety and quality in food service. You will help maintain schedules, inventories, and service delivery while fostering teamwork and growth.

Ideal candidates demonstrate strong organizational skills, basic arithmetic, and the ability to resolve interpersonal situations under pressure. Night and weekend catering events may be required.