Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Windsor (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and manage staff. This role involves ensuring safety standards, coordinating events, and training employees. Candidates should possess strong organizational skills and a High School Diploma/GED, with prior experience preferred.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.

Responsibilities

• Supervise catering operations and staff coordination.
• Book events and select menu items.
• Ensure sanitation and safety standards are met.

Skills

Organizational skills

Emotional control under stress

Interpersonal skills

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develop and uphold a safety culture that creates a work environment free of injuries. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with internal departments, participate in management team meetings, and interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in and help develop and implement catering training programs for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with booking events is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

Our team proudly serves millions of guests daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth, helping you reach your full potential. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.