Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Graniteville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations, manage staff, and ensure high standards of service and safety. The ideal candidate will have strong organizational and interpersonal skills, along with a High School Diploma. This role involves physical demands and requires a commitment to maintaining a safe and efficient work environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to maintain emotional control under stress.

Responsibilities

• Supervises catering operations and manages staff coordination.
• Books events and selects menu items.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal skills

Basic arithmetic

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture that promotes a work environment free from injuries. Supervises catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and handles pricing as needed.
3. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs and helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required.

#FH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should have equal employment opportunity and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities services in 15 countries. Our purpose is to serve and improve the lives of our employees, partners, communities, and the planet. We aim to help you develop your talents, pursue passions, and grow professionally. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.