Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Montmorenci (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations and ensure compliance with safety standards. The role involves supervising staff, coordinating events, and maintaining a strong customer service focus. Ideal candidates will have strong organizational skills and a High School Diploma.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year.
• Prior experience with event booking is preferred.

Responsibilities

• Supervises catering operations and staff coordination.
• Handles booking of events and menu item selection.
• Ensures compliance with sanitation and safety standards.

Skills

Organizational skills

Interpersonal skills

Basic arithmetic

Ability to maintain emotional control under stress

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture that promotes a work environment free of injuries. Supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Handles booking of events, selection and costing of menu items, and pricing as needed.
3. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures compliance with sanitation, organization, and safety standards through checklists, supervision, and follow-up.
6. Participates in and helps develop and implement catering training programs for hourly, part-time, and student employees.
7. Supports implementation and adherence to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should enjoy equal employment opportunities and participate fully in the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

**About Aramark**

Aramark serves millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.