Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Warrenville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and ensure high standards of service. The role involves managing staff, booking events, and maintaining safety and sanitation protocols. Ideal candidates will possess strong organizational skills and a High School Diploma or GED. This position offers opportunities for skill development and career growth.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year.
• Prior experience with booking events is preferred.

Responsibilities

• Supervises catering operations including staff coordination and event setup.
• Books events, selects menu items, and manages pricing.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Ability to resolve interpersonal situations

Ability to perform basic arithmetic

Maintain emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including duties such as staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Booking of events, selecting and costing menu items, and pricing as needed.
3. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.
4. Facilitates external customer relations; represents Aramark and the client at meetings and events.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs; helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with booking events is preferred.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may have physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should have equal opportunity and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

We serve millions of guests daily through food and facilities in 15 countries. Our purpose is to do great things for each other and our communities. We aim to help you develop your talents, passions, and growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.