Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Gloverville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and manage event bookings. The role requires strong organizational and interpersonal skills, along with a High School Diploma. Candidates should be prepared for physical demands and ensure compliance with safety standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to maintain emotional control under stress.

Responsibilities

• Supervises catering operations and staff coordination.
• Handles event booking and menu pricing.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal skills

Basic arithmetic

Stress management

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture to create a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Handles booking of events, selecting and costing menu items, and pricing as needed.
3. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
4. Facilitates external customer relations; represents Aramark and the client at meetings and events.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs and helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

#FH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

At Aramark, we believe every employee should enjoy equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

**About Aramark**

We serve millions daily through food and facilities in 15 countries. We focus on developing talents, fueling passions, and empowering professional growth. To learn more, visit http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.