Catering Operations Lead

Aramark; New York (NY); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement savings

Paid time off and parental leave

Job summary

Aramark seeks a supervisor to oversee food service operations, ensuring proper production, staffing, and adherence to safety standards. You will direct daily activities, manage schedules, and maintain inventory while upholding quality and regulatory compliance.

The role requires sanitation training, strong organizational and interpersonal skills, and the ability to work under pressure. A high school diploma is required, with potential for growth within a large, multi-location organization.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Sanitation training

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma or GED

Job description

Aramark seeks a supervisor to oversee food service operations, ensuring proper production, staffing, and adherence to safety standards. You will direct daily activities, manage schedules, and maintain inventory while upholding quality and regulatory compliance.

The role requires sanitation training, strong organizational and interpersonal skills, and the ability to work under pressure. A high school diploma is required, with potential for growth within a large, multi-location organization.