Concession Stand Supervisor — Guest Service & Food Safety

Aramark; San Jose (CA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Benefits package including health & 0

Job summary

Aramark is seeking a Concession Stand Lead in San Jose to oversee daily food service operations, supervise a team, and ensure top-tier guest service. The role involves food preparation, safety compliance, inventory control, and maintaining clean, efficient workstations.

Responsibilities include training staff, scheduling, accountable for product quality and service delivery, and adhering to safety and alcohol service policies. The position requires flexibility for weekends/evenings.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to obtain food safety certification.
• Exhibit and practice the highest level of guest satisfaction skills.
• Basic accounting knowledge and experience managing inventory required.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks.
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to food safety policies and procedures.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
• Replenishes food items and ensure product is stocked to appropriate levels.
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Food service

Food safety

Inventory management

Guest service

Job description

Aramark is seeking a Concession Stand Lead in San Jose to oversee daily food service operations, supervise a team, and ensure top-tier guest service. The role involves food preparation, safety compliance, inventory control, and maintaining clean, efficient workstations.

Responsibilities include training staff, scheduling, accountable for product quality and service delivery, and adhering to safety and alcohol service policies. The position requires flexibility for weekends/evenings.