Catering Services Lead: Events Supervisor & Safety Champion

Aramark

Plano (TX)

Vor Ort

USD 50.000 - 70.000

Vollzeit

vor 33 Stunden
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Zusammenfassung

Aramark is seeking a Catering Service Lead to supervise planning and execution of events at central and satellite locations. The role focuses on maintaining brand standards, safety, and service quality while coordinating with internal teams and vendors.

Responsibilities include staff coordination, event booking, menu costing, and training support. The position requires experience in hotel/banquet operations and a proactive approach to safety and customer relations.

Qualifikationen

  • Two years of operational experience in hotel or banquet settings.
  • Experience with booking events is preferred.

Aufgaben

  • Develops and maintains a safety culture to ensure a safe work environment.
  • Supervises catering operations including staff coordination, setup, service, and breakdown.
  • Coordinates booking of events, menu item costing, and pricing as needed.
  • Assists with hiring, discipline, and performance reviews.
  • Coordinates activities with internal departments and vendors; participates in management meetings.
  • Represents Aramark at meetings and events with clients and customers.
  • Ensures sanitation, organization, and safety standards through checklists and supervision.
  • Participates in catering training and helps develop training programs for staff.
  • Supports implementation of Aramark OpX Catering initiatives and guidelines.

Kenntnisse

Staff supervision
Safety culture
Customer service
Event coordination

Jobbeschreibung

Aramark is seeking a Catering Service Lead to supervise planning and execution of events at central and satellite locations. The role focuses on maintaining brand standards, safety, and service quality while coordinating with internal teams and vendors.

Responsibilities include staff coordination, event booking, menu costing, and training support. The position requires experience in hotel/banquet operations and a proactive approach to safety and customer relations.

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