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Aramark is seeking a Catering Service Lead to supervise planning and execution of events at central and satellite locations. The role focuses on maintaining brand standards, safety, and service quality while coordinating with internal teams and vendors.
Responsibilities include staff coordination, event booking, menu costing, and training support. The position requires experience in hotel/banquet operations and a proactive approach to safety and customer relations.
Aramark is seeking a Catering Service Lead to supervise planning and execution of events at central and satellite locations. The role focuses on maintaining brand standards, safety, and service quality while coordinating with internal teams and vendors.
Responsibilities include staff coordination, event booking, menu costing, and training support. The position requires experience in hotel/banquet operations and a proactive approach to safety and customer relations.