Catering Services Lead — Events & Safety Champion

Aramark; West Palm Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark in West Palm Beach is seeking a Catering Service Worker Lead to supervise and support planning catering events of varying sizes and levels, in central and satellite locations, ensuring brand standards are met.

The role involves supervising catering operations, coordinating staff and equipment, booking events, pricing menu items, and participating in hiring and performance reviews to uphold service excellence.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting.
• Prior experience with booking of events preferred.

Responsibilities

• Supervises catering operations, coordinating staff, rental equipment, setup, service and breakdown of catered foods and events of varying size and complexity.
• Books events, selects and prices menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments; participates in management team meetings; interfaces with vendors and client organization.
• Represents Aramark and the client at meetings and events.
• Ensures sanitation, organization, and safety standards via checklists and hands-on supervision.
• Participates in catering training programs and helps develop training for hourly, part-time, and student employees.
• Aids in implementation and adherence to Aramark OpX Catering initiatives and guidelines.

Job description

Aramark in West Palm Beach is seeking a Catering Service Worker Lead to supervise and support planning catering events of varying sizes and levels, in central and satellite locations, ensuring brand standards are met.

The role involves supervising catering operations, coordinating staff and equipment, booking events, pricing menu items, and participating in hiring and performance reviews to uphold service excellence.