Catering Operations Lead

Aramark; Shippensburg (Cumberland County); On-site; USD 42,000 - 48,000; Full time

Job summary

Aramark is seeking a supervisor to oversee food service operations, train staff, and manage daily activities. The role focuses on producing and maintaining schedules, ensuring the correct quantities of food, and upholding safety and quality standards in line with policy.

The position emphasizes organizing storage, inventory control, vendor orders, and cost-effective program operations while promoting teamwork and employee development in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Read and write

Sanitation knowledge

Basic arithmetic

Emotional control under stress

Interpersonal resolution

Strong organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor to oversee food service operations, train staff, and manage daily activities. The role focuses on producing and maintaining schedules, ensuring the correct quantities of food, and upholding safety and quality standards in line with policy.

The position emphasizes organizing storage, inventory control, vendor orders, and cost-effective program operations while promoting teamwork and employee development in a fast-paced environment.