Catering Services Coordinator

Aramark Corporation; Columbus (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in food and facilities management is seeking an Event Coordinator II to oversee catering events of various sizes. The role involves planning, supervising operations, and ensuring brand standards are met. Ideal candidates will have operational experience in a hotel or banquet setting and a passion for customer service.

Qualifications

• Minimum of two years of operational experience in a hotel/banquet setting.
• Prior experience with the booking of events is preferred.

Responsibilities

• Supervise and support in planning catering events.
• Assist in catering operations including coordination of staff and equipment.
• Manage catering invoices and collaborate with vendors.

Skills

Operational experience

Event booking

Job description

Job Description

The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Job Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
• Directly assists or supervises in catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity when needed
• Booking events, selecting and costing menu items, and pricing as needed.
• Manage catering invoices
• Coordinates activities with other internal departments.
• Participates in management team meetings.
• Collaborate with vendors and key service users within client organization.
• Facilitate external customer relations; represents Aramark and the client at all meetings and events.
• Ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up.
• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• A minimum of two years of operational experience in a hotel/banquet setting isrequired.

• Prior experience with the booking of events is preferred

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.comor connect with us onFacebook,InstagramandTwitter.