Catering Server

Ideal; Richmond (VA); On-site; USD 16,531 - 24,796; Full time

Job summary

A catering service provider is looking for a Catering Server to assist in event setup and breakdown while serving food and beverages to guests. Responsibilities include maintaining a high standard of service, interacting with guests, and ensuring a pleasant dining experience. Ideal candidates will have previous experience in hospitality roles and possess excellent people skills, along with a commitment to cleanliness and professionalism. Join a team dedicated to delivering outstanding service in Richmond, Virginia.

Qualifications

• Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company.
• Experience serving guests during large events.
• Physical ability to stand for long periods and carry/lift heavy items.

Responsibilities

• Assist in the setup and breakdown of event spaces.
• Serve food and beverages to guests professionally.
• Greet and engage with guests to ensure satisfaction.
• Maintain a neat and organized dining area.

Skills

Passion for hospitality

Excellent people skills

Attention to cleanliness and safety

Team player qualities

Job description

Catering Server – Ideal Talent Marketplace Overview

Responsibilities

• Event Setup & Breakdown: Assist in the setup and breakdown of event spaces, including arranging dining tables and place settings.
• Serving Guests: Serve food and beverages to guests in a polished, professional manner according to the event’s style (plated, buffet, or passed service).
• Guest Interaction: Greet and engage with guests, ensuring they have everything they need for a pleasant dining experience.
• Menu Knowledge: Be familiar with the event menu, providing information and recommendations when needed to assist guests with their choices.
• Table Maintenance: Clear used plates and glassware from tables, keeping the dining area neat and organized throughout the event.
• Handling Complaints: Respond to any guest complaints or concerns with professionalism, resolving issues quickly and courteously.
• Team Coordination: Work closely with other servers, chefs, and event staff to ensure the event runs smoothly.
• Drink Refills: Refill guest beverages as needed, including water, wine, and other drinks, throughout the event.
• Maintaining High Standards: Ensure that service is always conducted with a high level of professionalism and attention to detail.
• Adhering to Dress Code: Maintain a polished and professional appearance, in compliance with event or venue guidelines.

Requirements

• Passion for hospitality.
• Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company.
• Experience serving guests during large events.
• Attention to cleanliness and safety.
• Patience and a customer‑oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible, trustworthy, and team player qualities.
• Physical ability and stamina to stand for long periods of time and carry/lift heavy items.