Catering Server

Valid8 Financial, Inc.; San Diego (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Valid8 Financial, Inc. is seeking a reliable and experienced Catering Server to join their team in San Diego, California. The Catering Server will be responsible for excellent customer service and the successful execution of catering events. Ideal candidates should possess strong communication and time-management skills, be capable of working under pressure, and have a passion for food and hospitality. Flexibility in working hours is required, along with the ability to lift up to 50 pounds and stand for long periods.

Qualifications

• Previous experience in the food service industry, preferably in catering or banquet service.
• Ability to stand for long periods and lift up to 50 pounds.
• Willingness to obtain Responsible Beverage Service Training ID number.

Responsibilities

• Set up and arrange tables, chairs, linens, and catering equipment at venues.
• Serve food and drinks to guests and ensure their needs are met during the event.
• Clean and organize the food and beverage service area before, during, and after events.

Skills

Communication skills

Time-management skills

Customer service skills

Attention to detail

Job description

We are seeking a reliable and experienced Catering Server to join our team. The Catering Server will be responsible for delivering excellent customer service and ensuring the successful execution of catering events. The ideal candidate should have strong communication and time-management skills, be able to work well under pressure, and have a passion for food and hospitality.

Responsibilities:

• Set up and arrange tables, chairs, linens, and other catering equipment at event venues
• Ensure the food and beverage service area is clean and organized before, during, and after events
• Serve food and drinks to guests and ensure that their needs are met throughout the event
• Prepare and replenish food and beverage stations throughout the event
• Monitor guest tables and ensure that dishes are cleared in a timely manner
• Assist with the cleaning and breakdown of the event venue after the event
• Maintain a positive attitude and professional demeanor at all times
• Perform other duties as assigned by the event manager

Requirements:

• Currently possess or willing to obtain Responsible Beverage Service Training ID number
• Previous experience in the food service industry, preferably in catering or banquet service
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to stand for long periods and lift up to 50 pounds
• Excellent communication and customer service skills
• Ability to work well in a team environment
• Attention to detail and strong organizational skills