Catering Program Director for Campus Events

Universities of Wisconsin; Milwaukee (WI); On-site; USD 75,000 - 86,000; Full time

Job summary

Universities of Wisconsin—Milwaukee is seeking an Assistant Director of Catering to lead the 20/20 Catering program, manage a campus-wide catering portfolio, and oversee two Catering Coordinators. The role emphasizes revenue growth, client relations, and high standards for quality and safety.

You will collaborate with Dining & Retail Services leadership, culinary teams, and academic units to deliver exceptional events, manage budgets, and mentor staff in a large university setting.

Qualifications

• Associate’s degree or equivalent work experience.
• Three years leadership experience in campus catering or a similar hospitality environment.
• Strong knowledge of food and beverage operations, menu development, and service standards.
• Ability to manage budgets, forecast sales, and drive revenue growth.
• Valid Driver’s License and ability to qualify to drive state vehicles.

Responsibilities

• Provide vision and leadership to elevate the 20/20 Catering program and position it as the preferred catering provider for UWM events.
• Direct supervision of two professional Catering Coordinators and oversight of staff and student employees.
• Maintain catering budgets, billing accuracy, cost controls, inventory, and labor optimization.
• Lead continuous improvement of operating procedures, safety practices, and quality control measures.
• Serve as campus liaison for catering services, building strong relationships with departments and external clients.

Skills

Leadership

Budgeting

Menu development

Communication

Food service management

Education

Associate’s degree

Bachelor’s degree (preferred)

Tools

Catering software

Job description

Universities of Wisconsin—Milwaukee is seeking an Assistant Director of Catering to lead the 20/20 Catering program, manage a campus-wide catering portfolio, and oversee two Catering Coordinators. The role emphasizes revenue growth, client relations, and high standards for quality and safety.

You will collaborate with Dining & Retail Services leadership, culinary teams, and academic units to deliver exceptional events, manage budgets, and mentor staff in a large university setting.