Catering Program Lead — Campus Events & Growth

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 75,000 - 86,000; Full time

Job summary

University of Wisconsin-Milwaukee is seeking an Assistant Director Catering to lead the 20/20 Catering program, overseeing strategy, operations, and team leadership for high-quality on-campus catering services.

The role focuses on elevating revenue performance, building strong campus partnerships, and delivering customized events with exceptional client satisfaction. Strong leadership and budgeting skills are essential.

Qualifications

• Associate's degree or comparable work experience required.
• 3 years leadership experience in campus catering, event operations, or a similar hospitality environment.
• Strong knowledge of food and beverage operations, menu development, and service standards.
• Excellent organizational, problem-solving, and communication skills.
• Ability to manage budgets, forecast sales, and drive revenue growth.
• Valid driver’s license and ability to qualify to drive state vehicles.

Responsibilities

• Assist in developing unit policies to ensure production, safe food quality, handling, and sanitation.
• Supervise two Catering Coordinators and staff.
• Direct menus, inventory purchases, and forecasting.
• Monitor technology systems supporting unit needs.
• Lead program development and customer satisfaction initiatives.
• Oversee contracts and liaise with vendors.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Budget management

Forecasting

Driver's license

Education

Associate's degree or equivalent

Bachelor's degree preferred

Tools

Catering software

Event planning software

Job description

University of Wisconsin-Milwaukee is seeking an Assistant Director Catering to lead the 20/20 Catering program, overseeing strategy, operations, and team leadership for high-quality on-campus catering services.

The role focuses on elevating revenue performance, building strong campus partnerships, and delivering customized events with exceptional client satisfaction. Strong leadership and budgeting skills are essential.