Catering Operations Supervisor

Aramark; San Jose (CA); On-site; USD 40,000 - 43,000; Full time

Job summary

Aramark in San Jose, CA, is seeking a Catering Services Supervisor for Cisco Santana Row. You will supervise, train, and manage the food service operation, ensuring prepared quantities meet servings and quality standards.

The role emphasizes scheduling, directing daily activities, maintaining food safety, inventory, and cost-effective programs. It also covers staff supervision, counseling, and promoting teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Education

High School Diploma/GED

Job description

Aramark in San Jose, CA, is seeking a Catering Services Supervisor for Cisco Santana Row. You will supervise, train, and manage the food service operation, ensuring prepared quantities meet servings and quality standards.

The role emphasizes scheduling, directing daily activities, maintaining food safety, inventory, and cost-effective programs. It also covers staff supervision, counseling, and promoting teamwork.