Concession Stand Lead - Food Service & Inventory

Aramark; San Jose (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid days off

Job summary

Aramark is seeking a Concession Stand Lead in San Jose, CA to oversee daily food service operations, including inventory, preparation, and customer service. The role emphasizes safety, efficiency, and guest satisfaction in a dynamic setting.

The position requires prior supervisory and food service experience, with the ability to train staff, manage inventory, and ensure adherence to safety policies. This on-site role may include varied shifts, including weekends and holidays.

Qualifications

• Previous supervisory experience in a food service setting.
• Experience delivering high-quality guest service.
• Knowledge of inventory management and basic food safety practices.

Responsibilities

• Schedule and assign daily tasks to a food service team and supervise completion.
• Train staff on job duties, food safety, sanitation, and customer service.
• Prepare and assemble food items according to recipes and directions.
• Store food following safety policies.
• Set up workstations and equipment.
• Maintain cleanliness and sanitation of work areas.
• Serve food to guests and maintain satisfaction.
• Restock items to appropriate levels and monitor inventory.
• Ensure compliance with alcohol service policies and ID checks.
• Maintain professional, courteous guest interactions and adaptability.
• Protect company assets and follow safety procedures.

Skills

Supervisory experience

Food service experience

Guest service

Inventory management

Food safety knowledge

Job description

Aramark is seeking a Concession Stand Lead in San Jose, CA to oversee daily food service operations, including inventory, preparation, and customer service. The role emphasizes safety, efficiency, and guest satisfaction in a dynamic setting.

The position requires prior supervisory and food service experience, with the ability to train staff, manage inventory, and ensure adherence to safety policies. This on-site role may include varied shifts, including weekends and holidays.